Zlatni klas is more than a restaurant, it is a traditional family farm with own horses, so there is also possibility of riding!

The specialty of Zlatni klas are traditional Kaikavian dishes like žganci, traditional Kaikavian soup called "prežgana" soup; and corn, barley and millet porridge. They even make dishes with nettle, pumpkin and thistle, and healing herbs. They also prepare home made bread with flour made on old traditional mill.
They are located near Pitomača.