Family business Sabol is active since 1997. and is one of the first farms in Croatia producing organically grown food. They are certified eco-producers.

They produce regional and authentic vegetable sorts („Dobrava-onion“, garlic…), and various end products from fruits and vegetables, they sell also flour made spelt and corn as well as from other cereals.

For visitors they organise co-working on the field, and once in a year they organise picking healing plants in nature within the program of the School of healing plants.